With July 4th a few days away I wanted to share with you a great barbecue marinade you can use on absolutely everything! I shared this last 4th of July with the clients in my Lakewood personal training program.
Use-It-on-Everything Marinade
This delicious marinade works equally well on veggies, fish, poultry, and beef. It’s particularly tasty on London broil, tri-tips, or chuck steak. And best of all, It’s personal trainer approved!
PREPARATION TIME: 15 minutes
MARINATING TIME: overnight
MAKES: enough for 20 lb. of food
- 1 red onion, sliced
- 1 whole head garlic, cloves minced
- 4 tsp salt
- 4 tsp ground white pepper
- 4 tsp freshly ground black pepper
- 4 tsp paprika
- 3 tsp dried basil
- 4 tsp Worcestershire sauce
- 1 cup lemon juice
- 1¼ cups red wine vinegar
- 4 cups (32 oz) olive oil
Mix all ingredients until well blended. Pour over food, and marinate overnight.
This is a healthy alternative to a lot of the barbeque sauces and seasonings you’re accustomed to and usually contain a lot of sugar. Plus, it tastes great!
Committed to your health and fitness,
–
Bobby Zuniga Personal Trainer in Lakewood, CO NASM-CPT, CES, PES 720-394-6737
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